I love to grow tomatoes in the garden. The problem is my family doesn't like to eat fresh tomatoes. They do however, love this sauce. This tomato sauce is a perfect base for anything you want to do with...
Author: Amy H.
I will not take credit for this recipe. I found it awhile back on the internet. I am not sure who to give credit to,....but given due credit,...this is a fabulous all purpose Asian Dressing. I just put...
Author: Garrison Wayne @TheOrganizedChef
This recipe is from Buffalo Wild Wings. Tristin, my youngest son loves this sauce on his wings when we go to BWW so I found this recipe in my Top Secret Restaurant Recipe book and gave it a try. It was...
Author: Darla Schoenwald
This recipe has been posted for play in Culinary Quest - Japan. Recipe found at website: http://www.justonecookbook.com. Recipe by Namiko Chen It is summer and that means time to BBQ! In Japan, Japanese...
Author: Baby Kato
An easy seafood sauce from Elizabeth Powell that my family loves.
Author: Vicki Butts (lazyme)
I've tried several MMF recipes and this one is the best of all and I use it on all of my fondant cakes. I found it here: http://whatscookingamerica.net/PegW/Fondant.htm
Author: Emily Herrington
You can serve this sauce warm or at room temperature, which is great to serve with a buffet. Just be sure to refrigerate leftovers. Source: unknown
Author: Lynnda Cloutier
My dad loves to grow a hugh garden and then do a lot of canning in his canning kitchen..he makes his own recipes. I have heard the resort name, 'The Greenbriar', all my life..it is a very elegant, romantic,...
Author: Brenda Downey
Mom said she found this recipe on a bottle of A-1 Steak Sauce. Wherever she found it, this sauce was the "barbecue sauce of choice" at Shuman Cookouts from the early 1970's on. Mom always said you can...
Author: Fran Miller
This is a dish I came up with about 20 years ago. I don't know if anybody else does this or not, have never looked. I just mixed two things that I loved together and it was fabulous. I'm sure if you wanted...
Author: Cynthia Rivers Martinez
Sugar Free Pectin Free Although the recipe calls for strawberries, I cant see why other fruits cannot be used! I found this posted on Facebook and thought it would be a great addition here!
Author: Linda Kauppinen
Creamy, smooth and tasty, this sauce is an excellent choice for enhancing and elevating your dinner.
Author: Francine Lizotte @ClubFoody
If your looking for some Tex-Mex heat. You should try this recipe. Its great for dips, BBQ, seafood and my Tex-Mex Chicken Noodle Skillet.. It always a hit at my family dinners..
Author: NIKKI SMITH
This is the bbq sauce we grew up on. It's really the only bbq sauce I like, it's sweet and savory. Not smoky. I usually double the recipe. I make it in an electric skillet....it will burn and stick if...
Author: Joey Wolf
This curd is so flavorful and easy to make . There is so many uses you can use this curd for. I use this in my jelly rolls..yummy
Author: Karla Everett
We normally use this dry rub on pork or brisket, but you could use it on fish or chicken as well. SOOOO good! I often make my own lemon pepper using the zest of one lemon and 1 T of black pepper.
Author: Melanie B
Kyle and I are great lovers of BBQ and love to try out different rubs, marinades and sauces ..thanks to BHG for the basis of this awesome recipe.:D There ARE a lot of ingredients that go into it, but most...
Author: chris elizondo
First made the as a child, it was my job to wash and then slice the cucumbers. Even on the hottest days slicing a bushel or 2 cucumbers somehow managed to keep your hands cold,and a weird sort of sticky....
Author: Pamela Gibson
Delicious and flavorful -- a great addition to grilled meats.
Author: Daily Inspiration S
I love Hummus for a dip, as opposed to other, fatty types of dips. How much Tahini you add to Hummus determines how much fat it contains. This recipe calls for only 2 tablespoons. Tahini is Sesame Butter,...
Author: Susan Feliciano
One of the many things I love to do is to collect local and home-made cookbooks! I found this wonderful recipe in a cookbook I bought from my local thrift store. I sometimes wonder about the journeys these...
Author: Holly Watson
This is a quick and easy red pasta sauce and so much tastier than a bottled one! You can replace the sausage for hamburger meat, but my family prefers the sausage. Add it to spaghetti, penne, lasagna,...
Author: Joyce Newman
I made this recipe for the first time yesterday for the holiday party we attended. With a few very small changes I will be serving this dish to guests and taking it to party's again and again. I made 45...
Author: joeyjoan K @chachi
A traditional condiment served with Austria boiled beef (Tafelspitz).
Author: Mikekey *
My friend's favorite, quick easy pasta sauce. Only a few things are absolutely needed, the rest are to enhance flavor! The can sizes quoted are based on making a 1 pound box of pasta. Adjust as needed...
Author: Rachelle Teller
Another jem from my best friend Dee in Omaha. A family favorite
Author: Carole Davis
I LOVE boneless skinless chicken thighs, so I'm always looking for new and different ways to utilize them. This was born of my love of Mexican food.
Author: Lynn Socko
This is just your basic homemade marinara sauce. I call this one rustic because it's chunky, rather than smooth.
Author: Tam D
Fruity, spicy and absolutely delicious, this sauce complements a variety of different proteins.
Author: Francine Lizotte
I am very picky when it comes to soy sauce because it can be so strong and overpowering. This is the best mixture of a Sashimi Dipping Sauce that I have perfected. It is very delicious and tasty. I hope...
Author: Rhonda E!
Eggplant is not something I use very often. I found this recipe and just had to give it a try. I am so glad I did! It is delicious! Although caponata usually calls for celery, this recipe uses zucchini...
Author: Kathy W
This is a great sauce on chicken, salmon, shrimp, ribs or pork.
Author: barbara lentz
This is a brilliant sauce for hush puppies, and other things, like shrimp and scallops. Easy/Peasy to make and tastes spicy and awesome. So, you ready... Let's get into the kitchen.
Author: Andy Anderson !
Years ago, there was a wonderful Swedish restaurant in Portland, Or. that had the best deli and traditional old world dishes and desserts. They made THE best Swedish meatballs I've ever had in my life....
Author: Tammy Kendell
All milk is, is cream that has had some fat removed. Whole milk consists of about 3.5% fat and butter consists of about 80% fat. Heavy cream has a 36% fat ratio. So, when using whole milk in the place...
Author: Kitchen Crew
If you like sweet & spicy, you will love this tasty sauce. I made this sauce for dipping my Coconut Chicken Strips...everyone just loves it...why buy when you can make your own?... Enjoy!
Author: Cassie *
This recipe has been posted here for play CQ3 - Indonesia. Found at website: http://www.fussfreecooking.com/recipe-categories/meatless-recipes/make-your-own-kecap-manis-indonesian-sweet-soy-sauce/ Sweet...
Author: Baby Kato
You can't go wrong with this one! A guaranteed crowd pleaser. I have cooked this several ways and it has always come out awesome. My favorite way is to smoke the steaks for 30 minutes or so to get all...
Author: Robert Myers
This easy creamer is so delicious, better than the commercial ones, plus there are no preservatives!
Author: Francine Lizotte
This recipe won me 3rd place at the Hell's Kitchen-Kitchen Floor Cook Off. It's a very simple but extremely tasty chicken recipe, w/ a myriad of flavors that "just pop" in your mouth.
Author: Didi Dalaba
This recipe has been in our family for several years. It is also known as Seven Minute Frosting or Sea Foam Icing. It is an ideal frosting for Caramel, White, Yellow or Devil's Food layer cakes.
Author: Bryson Hatfield
This sauce is so versatile and can be used with the protein of your choice. After making this homemade Teriyaki Sauce, you won't buy the ones from the store anymore... it's that good!
Author: Francine Lizotte
I was making an recipe out of my Diabetic cookbook, And the recipe called for buttermilk( which i just ran out of, poohy) But to my happiness, it told me how to substitue for buttermilk.. So easy, i us...
Author: NIKKI SMITH
A grown-up version of a whole berry sauce. You can vary this recipie in several ways: use your favorite spirit or liqueur (such as brandy), add toasted nuts (walnuts or pecans), add dried fruits (orange...
Author: Peggy Sue Ross
If you like tacos, you will love this taco sauce. It is a snap to put together, and since you are making it from simple ingredients, you know exactly what is going in it. You even get to control the amount...
Author: Andy Anderson !
I love spaghetti in the colder weather. Adding this one ingredient changed the taste completely, added dimension and my family loved it.
Author: Dawn Walter
A different take on pickles. It actually takes 4 days to make these pickles.
Author: Joyce Lowery
My mother passed this recipe down to us. It has been a family recipe used throughout my entire life, especially for Thanksgiving and Christmas. It is a tradition that is being passed down to my children..it...
Author: Sena Wilson
Can we ever have enough stir fry sauces? I submit to you that we cannot. This is a quick Asian sauce to put together and delivers awesome taste to any stir fry recipe. Fish, chicken, beef, seafood, veggies;...
Author: Andy Anderson ! @ThePretentiousChef